XYZ

Live a fulfilling life

At RSXYZ, we embrace the shifts of the digital era to drive value creation and capital efficiency. We pursue ventures that are purposeful, people-centered, and community-driven — all supported by a disciplined financial structure designed for long-term growth.

Leadership

Chet Chetchotisak

Chief Executive Officer

Chot Chetchotisak

Deputy Chief Executive Officer

Waleewan Rojjanapakdee

Acting Chief Financial Officer

Board of Directors

Pol.Gen.Somyot Poompanmoung

Chairman of the Board of Directors, Director

Chet Chetchotisak

Director, Member of the Corporate Governance and Sustainability Committee, Chairman of the Investment Committee, Member of the Executive Committee

Surachai Chetchotisak

Vice Chairman of the Board of Directors, Director, Member of the Investment Committee, Chairman of the Executive Committee

Wansuda Thanasaranart

Independent Director, Director, Chairman of the Audit Committee , Chairman of the Remuneration Committee, Member of the Risk Committee

Suthep Tarawas

Independent Director, Director, Member of the Audit Committee , Member of the Nomination and Remuneration Committee, Chairman of the Risk Committee, Chairman of the Corporate Governance and Sustainability Committee

Somsak Phayapdechachai

Independent Director, Director, Member of the Audit Committee , Member of the Nomination and Remuneration Committee

Santiporn Wongpanchalert

Independent Director, Director, Member of the Audit Committee , Member of the Nomination and Remuneration Committee, Member of the Risk Committee

Waleewan Rojjanapakdee

Director, Member of the Corporate Governance and Sustainability Committee, Member of the Executive Committee

Feral Wine Bar

Courtyard Group

Hospitality

Nightlife

As the name suggests, Feral is a wine bar and weekend brunch spot leaning into all things, feral. Located on the first floor of 72 Courtyard, the space has both an outdoor terrace as well as indoor eatery. With an extensive and frequently rotating wine list, and a small but impactful tapas-style menu for dinner, and indulgent spread for brunch, guests are invited to tap into their feral side and enjoy the funk and flavors of life.

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